Care

Treat the tool according to what it is made of. The short version:

• Carbon steel and iron: wash, dry on heat, a drop of oil.
• Enameled iron: sponge, no scouring powder on the exterior enamel.
• Knives: hand wash, dry, hone. Stone or ceramic for actual sharpening, twice a year if you cook most nights.
• Oak: wipe, oil monthly. No dishwasher.
• Stoneware: dishwasher fine. Keep it off the open flame.
• Linen: cold wash, hang. Skip fabric softener.

If something fails under ordinary use in the first year, write to us with a photo. We repair or replace.